When I was growing up in California we had four large haas avocado trees in our back yard. I would visit the trees often, picking the ripe fruit, and letting it sit on a window sill until it became perfectly soft and ready to eat.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
