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The holidays are upon us, and it’s time to start cooking. My family usually eats the same thing- caviar (domestic of course!), shrimp, French bread, and other snacks… there’s also always plenty of good chocolate and chilled champagne to go around.

It’s a busy time of year. In addition to cooking, there are presents to wrap, relatives to accommodate, and other work to be done.

These simple tips can reduce the amount of time you spend in the kitchen, and increase time spent with guests and family.