Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
Potato gnocchi date back to the sixteenth century when Spanish explorers brought potatoes from South America and introduced them to Italian kitchens.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
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