Everyone love ranch dressing- I’ve seen my friends use it on salads, sandwiches, French fries, and many other foods. Most people use store-bought, but my homemade recipe is easy to make, and much tastier!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
