I love salads, especially during the summer. They’re easy to prepare, and you can mix and match different type of greens with veggies, proteins, nuts and fruits. There really aren’t any combinations that won’t work; just pick a few of your favorite flavor combinations, and get mixing.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
