Every year when the middle of May rolls around I get excited because it’s time to get my garden ready. I have a nice plot in my backyard- it’s approximately 8 X 14- plenty of space for veggies and herbs.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
