Popcorn is awesome- especially if it’s coated with butter, salt, and a pinch of sugar. I’ve also always enjoyed Cracker Jacks- the combination of candy-coated kernels and peanuts makes me smile- I still look forward the prize at the bottom!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
