Blog Archives

Champagne

What would New Year’s Eve be without Champagne? Boring! Everyone will be packing the stores today and tomorrow looking for the right bottle of bubbly to purchase.

Tagged , , , , ,

  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

  • Subscribe

  • CONTACT


  • Archives