Like many people in Pittsburgh, on Sunday I will gather with friends at a local watering hole and drink about a million beers and eat some kind of awesomely disgusting sandwiches (ahem, I’m lookin’ at you, Primanti’s!) So, I want to know, what are your favorite football traditions?
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
