Thai Cottage now occupies the space that Green Mango once did. The ambiance is similar to that of the former eatery- minimal décor ornamented the walls; soft ethnic music played in the background.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
