The Waterfront is always bustling with hungry diners on Saturday night. This particular evening, it was a balmy 91 degrees in the shade, so we weren’t surprised that there were plenty of outside tables available at Uno Chicago Grill.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
