It wasn’t easy getting a reservation at Salt of the Earth, so when I finally secured a spot for last Thursday evening, I was excited. We arrived at 8pm sharp, and were greeted by a very friendly hostess. As she was checking on our table, I looked around, and was extremely impressed with the layout of the restaurant.
“You haven’t tried Legume?” That’s all I’ve been hearing for the past year, and my answer was always the same, “No I haven’t.” I finally decided to make reservations to see what all the hoopla was about. My girlfriend and I arrived at 7pm on a Friday evening. The restaurant was filled to capacity (40 or so seats) and as we made our way to the table we noticed that the patrons were busy eating, talking, and drinking wine. We sat down and had the opportunity to see a few of the main dishes that were being served around us; they looked delicious. We were becoming more and more eager to sample the food.