Audubon Society of Pittsburgh Contest
Audubon Society of Western Pennsylvania Announces its 4th Annual Apple Cooking Contest
“AppleTizer” winner announced at AppleJamm, September 25th
(Fox Chapel, PA)–Audubon Society of Western Pennsylvania is seeking submissions for its 4th annual apple baking contest. This year, the contest will focus on “AppleTizers” — appetizers that feature apples as a main ingredient.
To participate in the contest, entrants should send in their recipe to Audubon Society of Western Pennsylvania by Monday, September 20th. A chef judge will review the recipes and choose three finalists to bring their creations to the AppleJamm festival at Beechwood Farms Nature Reserve, Fox Chapel, on September 25th where the top AppleTizer will be announced. Prizes will be awarded — check aswp.org <http://aswp.org> for a listing of prizes.
• Recipes should be submitted by September 20 to: AppleTizers Contest, ASWP, 614 Dorseyville Road, Pittsburgh PA 15238. Mailed entries must be printed on an 8.5 x 11 paper. They may also be emailed to rhandel@aswp.org. Please include your name, address, phone number, and email address (if applicable) with the recipe so that you may be notified if you’re one of the finalists.
• Three finalists will be notified on September 22 and asked to bring their AppleTizer to AppleJamm on September 25.
• Finalists must be willing to share their recipes for publication.
• Finalists must bring their creation to Beechwood Farms Nature Reserve between 10 am and 11 am on September 25. Please have recipe printed on an 8.5 x 11 sheet of paper with your name, address, email address (if applicable), and phone number on the back of the paper.
• AppleTizers must be brought in on disposable (preferably recyclable) pans or dishes.
• All entries must contain apples.
• Winners will be announced at 2 pm at AppleJamm. Winners need not be present to claim their prize.
For more information about the AppleTizer contest or AppleJamm, please visit aswp.org <http://aswp.org> or call 412-963-6100.