Rice pudding is a delicious treat- especially during the holiday.  The soft hints of cinnamon and nutmeg will please your family and friends.  Enjoy!

Rice Pudding

Ingredients:

4 cups cooked Arborio rice

1-cup raisins

4 egg yolks

2 cups whole milk

1-cup heavy cream

1-cup sugar

1-Tablespoon vanilla extract

1-teaspoon cinnamon

½ teaspoon fresh nutmeg

½ teaspoon salt

Directions:

Cook the rice.  Let cool slightly and set aside 4 cups.

Add the ingredients to a saucepan, and cook over low until it become stightly thickened; approximately 12-15 minutes.

Place the rice in a bowl.  Pour the custard over the rice.  Add the raisins, and mix until thoroughly incorporated.

Place in an oven-safe baking dish and place in oven-safe casserole dish.  Bake @ 375 degrees, or until the top is golden brown.

Top with cinnamon, nutmeg and fresh cream.

Enjoy!

Chef Chuck Kerber