Prep time: 10 minutes

Serves 6-8

Ingredients:

3 cups fresh raspberries

juice from 2 fresh lemons

¼ cup organic honey

½ cup good quality balsamic vinegar

1 cup extra virgin olive oil

1 teaspoon Kosher salt

1 tablespoon fresh cracked black pepper

Directions:

Place the raspberries, lemon juice, honey, and balsamic vinegar in a blender or food processor. Blend this mixture for 2 minutes.

Fresh Raspberries

Strain the raspberry mixture through a sieve or china cap making sure to expel the seeds.

Put the strained raspberry mixture in a small metal bowl- slowly whisk in the olive oil, salt and pepper.

Serve immediately.