Serves             10

Prep time       30 minutes

Ingredients

1 quart cubed seedless cucumbers + 2 cups ¼ inch cubed cucumbers

2 cups whole fat Greek yogurt

2 cups sour cream

1-quart heavy whipping cream

½ cup each, ¼ inch chopped red, yellow, and orange peppers

2 cups chopped Roma tomatoes

¼ cup, ¼ inch chopped red onion

Zest and juice of three lemons

3 tablespoons chopped fresh dill

2 tablespoons chopped fresh Italian flat-leaf parsley

1 bunch fresh basil

Salt and pepper to taste

Directions

In two batches, place the cubed cucumbers, Greek yogurt, sour cream, whipping cream, and salt and pepper in a blender- mix on high-speed until smooth and creamy.

Pour the mixture into a large glass or metal bowl.

Add the remaining ingredients. Taste, and adjust for seasoning.

Drizzle with extra virgin olive oil, and serve immediately.