You are here:

Corned Beef and Cabbage Recipe
Date March 18, 2011
Author creative

 

Corned Beef and Cabbage Recipe

corned beef and cabbage

Happy St. Patrick’s Day! It’s Thursday, and if you’re lucky, you’ll be able to leave work early and meet your friends for a pint of Guinness and some authentic Irish grub. Don’t get crazy- take your time, and stay away from the Jameson’s until later in the evening… after you’ve had a hearty meal.

Irish food isn’t terribly complicated- it usually consists of few ingredients, and a simple cooking process. Most items are usually braised, and cooked for a long period of time, ensuring tender meats, and rich, flavorful broths. Some classic Irish foods are corned beef and cabbage, Irish stew, Irish soda bread, cottage pie, shepherd’s pie, and sausage and potato coddle.

The most popular food item during St. Patrick’s Day is corned beef and cabbage. This combination of meat and cabbage is tasty, and easy to make. Another recipe I have included is braised leeks with potatoes and cream- this is a rich dish packed with flavor. Here are my recipes- give them a try, and may the luck of the Irish be with you!
Corned Beef and Cabbage

Chef Chuck Kerber
cooksandeats.com
chuck@cooksandeats.com

photo: wickedgooddinnerblogspot.com

See More From This Category Tagged , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *