Prep time       30 minutes

Serves             8-10

Ingredients

12-14 Roma tomatoes, peeled and de-seeded (6-8 cups canned tomatoes may be substituted)

6 cups tomato juice

¼ cup extra virgin olive oil

2 tablespoons Worcestershire sauce

1 tablespoon apple cider vinegar

2 tablespoons balsamic vinegar

zest and juice of 2 lemons

zest and juice of 1 lime

1 teaspoon minced, fresh garlic

½ cup chopped celery

½ cup chopped red onion

½ cup peeled, minced carrots

½ cup chopped each red, yellow, orange and green pepper

1 small chopped jalapeño- (include seeds for more heat)

2 cups seedless cucumbers, chopped

½ teaspoon cumin

1 tablespoon fresh-cracked black pepper

½ teaspoon Kosher, or sea salt

1 small bunch chopped Italian flat-leaf parsley

1 small bunch chiffonade of basil

Directions

Put all of the above ingredients in a large ceramic or metal container. Place in the fridge for 2 hours so that all of the combined flavors can bloom. Remove from fridge, taste for seasonings and serve.