Serves 6-8

Prep-time: 30 minutes

Ingredients:

6 large organic skinless, boneless chicken breasts (chicken thighs may also be used)

½ cup extra virgin olive oil

2 cloves minced garlic

zest of 2 lemons

3 tablespoon fresh chopped thyme

3 tablespoons fresh chopped rosemary

1 tablespoon fresh chopped oregano

1 tablespoon fresh chopped sage

3 tablespoons fresh chopped basil

2 teaspoons Kosher salt

2 tablespoons fresh cracked black pepper

Directions:

Place the oil, all of the herbs, chicken, minced garlic, and salt and pepper in a covered container or Ziploc bag. Let marinate for two hours.

Remove the chicken from the marinade and grill (350-375 degrees) for 4-5 minutes a side, or until the internal temperature reaches 165 degrees.

Remove the chicken from the grill and let sit for 5 minutes before serving.

Enjoy!