Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
This is an extremely easy, yet delicious recipe that I have been making for years. Fresh herbs, a hot charcoal or gas grill, and some fresh chicken is all you need to wow your taste buds.
This flavorful grilled chicken can be eaten as-is, served in a pasta dish, or on a fresh baguette as a sandwich.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2023 · Chef Chuck