Prep time: 10 minutes

Serves 6-8

Ingredients:

6-8 ounces good quality Roquefort cheese, crumbled

1 cup mayonnaise

1 cup heavy cream

3 tablespoons whole buttermilk

3 tablespoon Worcestershire Sauce

1 tablespoon apple cider vinegar

1 tablespoon fresh lemon juice

1 teaspoon Kosher salt

2 tablespoons fresh cracked black pepper

Directions:

Set the bleu cheese aside- mix the rest of the ingredients together in a large bowl with a whisk. Slowly fold the Roquefort in the mixture with a rubber spatula.

Let set 10 minutes before serving.