Prep Time: 20 minutes

Serves 6-8

Ingredients:

1 head finely shredded green cabbage

2 cups shredded carrots

½ cup granulated sugar

½ mayonnaise

½ cup sour cream

½ cup rice wine vinegar

¼ cup chopped flat leaf Italian parsley

1 tablespoon celery salt

1 teaspoon kosher salt

2 tablespoons fresh cracked black pepper

Directions:

Place all of the above ingredients in a large metal bowl and mix until everything is incorporated. Let the mixture sit in the refrigerator for 1 hour. Re-toss, and serve.

This coleslaw is great by itself, or on a sandwich!