Pre-heat oven to 350 degrees

Prep time: 30 minutes

Ingredients:

4 pieces of skinless salmon fillets, 6 ounces each

2 ripe mangos, peeled and chopped into ¼ inch pieces

1/3 cup each- red, yellow, and orange peppers- deseeded and chopped

1/3 cup chopped red onion

1 teaspoon lime juice

1 teaspoon lemon juice

1 tablespoon chopped cilantro

1 teaspoon Kosher salt

1 teaspoon fresh cracked black pepper

Directions:

Lightly coat each piece of salmon with a small amount of extra virgin olive oil. Season each piece of the fish with a liberal amount of salt and pepper.

Extra Virgin Olive Oil

Place a medium sized non-stick pan on the stove over medium high heat.

Sear each piece of salmon carefully until both sides are golden brown. Transfer the fish to a greased baking dish, and cook in a 350-degree oven for 8-10 minutes.

For the Salsa

Mango Salsa

Directions:

Place all of the remaining ingredients in a bowl- gently mix until everything is incorporated.

When the salmon is done cooking, place the individual fillets on a platter and cover with the prepared salsa. Garnish with fresh cilantro, lemon, and lime wedges.