Remove the sprouts from the oven and place in a large bowl- place the reserved bacon fat, crumbled bacon, and aged balsamic over the veggies- toss and serve immediately.

Halibut is a naturally sweet fish with delicate white flesh. Since the flavors are subtle, it’s important not to serve this particular fish without heavy sauces and crusts. My recipe is fresh and light, accenting the natural deliciousness of the fish.

Traditional chicken salad is good, but my favorite recipe has pecans and grapes in it- the added texture and flavors go together perfectly.

Green Drinks are low in calories, and high in fiber- they’re also a great food for a sustained late afternoon energy boost!

Salmon is my favorite fish to eat- that and Chilean sea bass. I like salmon because of it’s robust flavor, and meaty texture. Mangos provide a sweet contrast to the savory flavor of most fish, especially salmon. This dish is very easy to prepare.

I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.

OK, maybe I’ve been over-doing it with the bacon recipes- not! If you’ve never had a slider, you’re missing out. A slider is a smaller version of a sandwich- it’s that simple. Try this bacon and beef slider- it will satisfy your inner bacon and beef cravings!

Mmmmm, bacon! I made this highly caloric, artery-clogging dip recipe up for you true bacon fanatics- every layer is filled with true bacon goodness!

Fra Diavolo is the name given to a spicy sauce (usually red) that is used with fresh pasta and seafood. In this particular recipe, I use jumbo shrimp.

Peanut Butter and Jelly Sandwich