Summer is here, which means it’s time to serve a few cool dishes. This Summer Berry Salad with Basil and Lemon Fraiche is refreshing, and tasty. It’s easy to prepare, and will surely please your family and guests!Read More >>
Sweet and Sour Sauce originated in China, from the Hunan Province. Sweet and Sour Sauce typically has some type of vinegar and sugar in it, and is used as a flavor enhancer for fish, poultry, rice, noodle, and vegetable dishes. There are many different variations of this sauce, this is mine.Read More >>
Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.Read More >>
I’ve been getting many requests for my Watermelon Gazpacho Recipe. I made this particular recipe at work today because I wanted to run something cool, and refreshing. You’ll be surprised at how easy to this delicious, cold soup is to prepare.Read More >>
I started making green drinks a few weeks back. I usually start craving coffee at noon, so I’ve been trying to replace the caffeine with green, leafy veggies. This drink is easy to make, and provides a nice spike of energy!