This is a perfect summer marinade! It can be used on beef, chicken and most white fish. This marinade works best if your food is grilled.

Vegetarian Curried Stuffed Peppers Recipe

Basic chicken stock is the foundation of many soups as well as sauces. If you can make a clear, flavorful broth, you will be able to prepare a myriad of soups and other delicious creations.

This is my recipe for a nutritious and easy to make cold quinoa salad- a delicious meal for my vegan and vegetarian friends!

This is a relatively easy recipe for homemade caramels. You can do all sorts of things with these delicious, creamy caramels… dip them in chocolate, eat them plain, or roll them in nuts. If you have some crisp apples, dip them in the caramel and serve to your guests!

I recently got some veal cutlets from Mountain States Rosen Company. They were sealed in easy to use pouches with the air removed. When I make scaloppini, (defn. small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce) I use a mallet to flatten the meat before searing. These cutlets were already perfectly thin and tender- no mallet required!

Tomato-Shrimp Soup with Fresh Basil

I recently had an opportunity to make some delicious veal chops courtesy of Mountain States Rosen Lamb and Veal. The product they provide is impeccably fresh, and easy to work with.
Here is my original recipe for Pan-Seared Veal Chops with Honey-Balsamic Sauce

This Whiskey Bread Pudding is an amazing dessert- one your guests will talk about for months to come!

Baked Brie with Apricot, Honey and Almonds