I’m not a huge fan of chain restaurants- I prefer small, locally owned eateries because they usually provide more interesting fare. This …

Hog father’s Old Fashioned BBQ, Washington, PA

I had the opportunity to attend an NRA gathering this weekend. I’ve been to many of these events this summer, as my girlfriend is currently running for State Senate in Washington County. Most of these meetings have average food, but this time, something was different.

Pasqualino’s Italian Eatery, Murrysville

It’s been a while since I’ve tried any new restaurants in Pittsburgh. I’ve gone out to eat many times- I’ve just been dining at my regular spots.

Simpatico Espresso is located in the old Acloa Building (the Regional Enterprise Tower), and has been serving customers since May of 2006. In addition to serving standard coffee, espresso, and cappuccino, you can pick up fresh baked goods prepared by Colangelo’s Bakery, Enrico’s Biscotti, Café Raymond, and Allegro Hearth Bakery.

I frequent the Dunkin Donuts on Grant Street. We often have clients that want early-morning meetings at the club, and they always require fresh, delicious donuts and bagels. It’s always been a pleasure to walk into the Dunkin Donuts on Grant Street- the shop is clean, the staff is friendly, and there are plenty of donuts to choose from… until recently.

Francesco’s Italian restaurant is located off of 51 in Clairton, PA. It isn’t a large eatery, probably 50 seats total. I noticed quite a few black and white pics of the Francesco family on the wall as I walked in- I was interested in learning more about the rich history.

I’m constantly asked, “Where can you get authentic Italian food in Pittsburgh?” Until recently, I didn’t have an answer. Last Saturday I had the opportunity to dine at Cenacolo- Pittsburgh’s first truly authentic Italian eatery, located in North Huntington, PA.

The very best fried zucchini I’ve ever tasted was at Angelo’s restaurant in Washington, PA. These particular slices of zucchini were perfectly ripe. Instead of traditional breading (I always make mine with panko for that extra crunch) they were battered and fried. The coating was crunchy and delicious. Each strand of fried zucchini become increasingly delicious as I sampled it with the homemade marinara and spicy horseradish sauce ($10.00)

Every once in a while I come across a restaurant with real character. These eating establishments are usually small, have a loyal following, and have been around for years. The Back Porch Restaurant in Belle Vernon is quaint, comfortable, and most importantly, serves excellent food.

I met a friend out for dinner last night. Initially I was in the mood for deep-fried goodness, so we ventured to D’s Six Pax and Dogz. Unfortunately, D’s doesn’t serve food after 10pm on the weekends. Luckily, The Map Room was open, and the kitchen was still making food.