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Silky’s Pub, Pittsburgh, PA

Two of my favorite things in the world are hockey and hot wings. They go together so well! There is nothing better than watching the Pens with a beer and a basket full of hot meat. I suppose I would be happy to enjoy my favorite pastime anywhere, but the place I go most of the time is called Silky’s Pub.

  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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