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Hollandaise Sauce

If you can master a buttery hollandaise, you’re well on your way to becoming a great cook. Hollandaise sauce can be an intimidating sauce to make, but with enough practice, you too can master this velvety emulsion.

Tagged 5 mother sauces, butter, butter sauces, emulsions, french cooking, French sauces, hollandaise, hollandaise sauce, mother sauces, sauce, sauces

Salmon Oscar Style

Some of my favorite ingredients to work with are rich buttery sauces, asparagus, salmon and lump crabmeat. Put all of these components together and you have Salmon, Oscar Style. This is an extremely rich, delicious dish.

Tagged asparagus, bernaise sauce, butter, butter sauces, cooking salmon, crabmeat, dinner, dinner recipes, fresh salmon, hollandaise, lump crabmeat, lunch, lunch recipes, preparing butter sauces, salmon, salmon oscar style, salmon recipe, salmon recipes, seafood dishes, seafood recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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