I’ve made many Thanksgiving feasts over the years. During the preparation of these meals, I’ve learned a few kitchen-tricks that can help you have a tasty, successful meal this year!
Basic chicken stock is the foundation of many soups as well as sauces. If you can make a clear, flavorful broth, you will be able to prepare a myriad of soups and other delicious creations.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
