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How to Saute’
Date March 7, 2012
Author creative
Sautéing is one of the basic cooking techniques used often in commercial and home kitchens. If done correctly, the end result will be a partially caramelized piece of protein or other food packed with flavor. If done incorrectly, the food will taste bland, and the appearance will be less than desirable.
Tagged cooking, cooking instruction, cooking techniques, how to saute, menu ideas, menus, saute, sauteing
