I’ve made many Thanksgiving feasts over the years. During the preparation of these meals, I’ve learned a few kitchen-tricks that can help you have a tasty, successful meal this year!
Thanksgiving is one of my favorite holidays. One of the reasons I have such a fondness for this particular time of year, is because its main focus is on food.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
