I can remember being in grade school studying food and nutrition in the sixth grade. It wasn’t a term-long class, just a few days of informal discussion along with big photos of apples, grains, milk and meat.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
