The Swissvale Farmer’s Market is held every Saturday 9am- 1pm May 7th through October 9th. If you love fresh food, and hanging around like-minded culinarians, the Swissvale Farmer’s Market is worth a visit!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
