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Getting Ready to Grill

The weather has finally broken- no more snow (hopefully), and the sunshine is on its way. It’s also time to dust of the grill, take the cover off, and get it ready for some cooking! There are a few things that need to be done before that first steak, or piece of chicken is cooked.

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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