If you haven’t heard of GoodFellas, you’re not alone. Nestled in a small business district on McCague St., the bar/eatery attracts local clientele with it’s reasonably priced drinks, and excellent homemade food.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
