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Seared Sea Scallops with Lemon Cream Sauce

Pumpkin Bread Pudding with Homemade Caramel Sauce

Cold Avocado Soup with Bacon Lardoons

Fresh Raspberry Vinaigrette

Seared Ahi Tuna with Sesame Seeds and Ginger Sauce

Blog Archives

Knife Skills
Date November 9, 2011
Author creative

How to Use a Knife, Knife Skills

Tagged buying knives, ceramic knives, Cuisinart, cutting, global, Henckel, Henckel knives, how to use a knife, knife, knife contest, knife skills, knive safety, knives, making cuts, shun, using knives, wusthof, Wusthof knives
  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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