There’s one bar in particular that enjoys the steadiest, and most loyal patronage from the time it opens its doors on St. Patrick’s Day- Murphy’s Tap Room. A truly authentic Irish bar, Murprhy’s serves pints of Guinness (poured the right way), and a wide selection of Irish whiskey.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
