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The very best fried zucchini I’ve ever tasted was at Angelo’s restaurant in Washington, PA. These particular slices of zucchini were perfectly ripe. Instead of traditional breading (I always make mine with panko for that extra crunch) they were battered and fried. The coating was crunchy and delicious. Each strand of fried zucchini become increasingly delicious as I sampled it with the homemade marinara and spicy horseradish sauce ($10.00)