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Sand Hill Berries, one of the vendors at the market, was my first stop. The berries they had on display vibrant, and looked wonderful. In addition to pints of fresh blackberries, there were black and red currants. Also on display were Sand Hill’s baked goods. Merle, the friendly worker urged me to try the currants, “They’re tangy, and become sweet when cooked.” Emmariah, another Sandhill Berries employee, began opening boxes of their baked goods, explaining to me how fresh all of the ingredients were that are used in their preparation. I had purchased pies from this booth before, and was very pleased with the product.