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I recently had an opportunity to make some delicious veal chops courtesy of Mountain States Rosen Lamb and Veal. The product they provide is impeccably fresh, and easy to work with.
Here is my original recipe for Pan-Seared Veal Chops with Honey-Balsamic Sauce
Tagged chef chuck kerber, Chuck Kerber, cooking, cooking methods, Dining, lamb, Mountain States, recipes, searing, veal, veal chops, veal recipes
