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Rita’s, Squirrel Hill, PA

It’s been a long and arduous winter. The snow was unrelenting, and the temperatures were well below freezing for several weeks. Three days ago it was 60 degrees; the sun was shining, and I had my windows open to let in the fresh spring air. I was driving through Squirrel Hill (on Forbes Avenue), and noticed Rita’s on my left.

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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