Blog Archives
It wasn’t easy getting a reservation at Salt of the Earth, so when I finally secured a spot for last Thursday evening, I was excited. We arrived at 8pm sharp, and were greeted by a very friendly hostess. As she was checking on our table, I looked around, and was extremely impressed with the layout of the restaurant.
Tagged chef kevin sousa, cocktails, dessert, duck, ganache, lunch, mackerel, new restaurants pittsburgh, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, roast duck, Salt of the Earth, snails, venison
