A considerable amount of burger joints have popped up in Pittsburgh over the past few years. BRGR (check out my review HERE), Burgatory, and Winghart’s all have multiple locations in the area. I recently got to sample the fare at Burgatory at the Waterworks.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
