This morning, I sat down to answer some questions for an upcoming article about my experience as a food blogger. Hopefully we will be able to link you to that article shortly! In the meantime, here is a look at my first ever Q & A.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
