Serves 6-8

Prep time: 20 minutes

Ingredients:

1 cup Nicoise Olives, pitted

1 cup Kalamata olives, pitted

½ cup black olives, pitted

½ cup green olives, pitted

½ cup hydrated, minced or pureed sun dried tomatoes

6 anchovy fillets

2 tablespoons fresh squeezed lemon juice

1 tablespoon fresh chopped thyme

1 tablespoon fresh chopped oregano

2 tablespoons fresh chopped Italian flat leaf parsley

3 tablespoons extra virgin olive oil

½ teaspoon kosher salt

2 tablespoons fresh cracked black pepper

Directions:

Place all of the above ingredients in a food processor. Pulse briefly until everything comes together and is incorporated.

Serve immediately on crostini, raw or cooked veggies, or fresh white fish.