Dear Cooks and Eats Readers,

First of all, I would like to thank everyone who has been following us over the past 6 months! In that short amount of time, our readership has grown quite a bit. With that growth in mind, we have decided to do a complete redesign on our web site. Our new site will feature new sections, including a revised recipe section, food photos, and eventually, video demonstrations. We are very excited about the prospect of adding new, fresh content on a regular basis. We’re continually racking our brains to make sure that we have everything our voracious readers want. With that in mind we would like YOUR feedback. Are there any areas of the Culinary Arts that you would like us to cover? For example, would you like to see more photos? How about more advice and tips from the Chef? Please drop us a note, or simply comment on the page so that we can better serve you!

Thank you for your time,

Chef Chuck Kerber

chuck@cooksandeats.com