Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
Thanksgiving Cooking Tips
I’ve made many Thanksgiving feasts over the years. During the preparation of these meals, I’ve learned a few kitchen-tricks that can help you have a tasty, successful meal this year!
Thanksgiving Leftover Ideas
Do you still have some left-overs from Thanksgiving? Here are a few ideas of what to do with them!
Cooking suggestions and tips for cooking a turkey and other sides during the holidays and Thanksgiving.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2019 · Chef Chuck