Monthly Archives: April 2012

Cure, Lawrenceville, PA

Cure Restaurant is described on its website as a “neighborhood restaurant with a small menu focused on local urban Mediterranean food.” I think it would be safe to expand that to include “while honoring every bit of the humble pig.” This is surprisingly good news for people who like to eat pork products.

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Tomato Pie Cafe, North Park, PA

It’s a sure sign that warmer weather is on the way when Tomato Pie Café opens up for the season. Located on the edge of North Park, the restaurant’s outdoor seating is a lovely place to dine—surrounded by pots of fragrant herbs and flowers.

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Hyde Park Prime Steakhouse, Pittsburgh, PA

Last night I had the opportunity to try out another Pittsburgh steakhouse, Hyde Park.

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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