Monthly Archives: October 2013

Chicken with Honey and Figs

Tagged baked chicken, chicken, chicken recipes, dinner ideas, dinner recipes, figs, honey, honey and figs, jewish dining, jewish recipes, kosher, kosher recipes, poultry

Tips for Perfect Pies

Tips For Perfect Pies

Pies are difficult to make- I’ve been known to throw a few crusts across the kitchen in frustration. Over the years I have picked up a few tips that can help you become a master pie maker:

Tagged apple pie, baking, baking secrets, baking tips, holiday pies, making pies, pastries, pastry, pastry chef, pie, pie making, pie recipe, pie recipes, pies, pumpkin pie

Cenacolo, North Huntingoton, PA

I’m constantly asked, “Where can you get authentic Italian food in Pittsburgh?” Until recently, I didn’t have an answer. Last Saturday I had the opportunity to dine at Cenacolo- Pittsburgh’s first truly authentic Italian eatery, located in North Huntington, PA.

Tagged Dining, eating out, homemade pasta, Italian cheeses, Italian food, Italian sauce, Jenna, mozzarella, North Huntington, pa, pasta, pittsburgh dining, Pittsburgh restauran reviews, pittsburgh restaurants, restaurants

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: October 2013

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